Menu
Experience the authentic flavors of Haiti, prepared with tradition and served with love.
Protein
Poul fri
Crispy Haitian fried chicken marinaded in epis.
Kodenn fri
Poul boukannen
Marinated fried turkeys pieces.
Roasted or grilled chicken with smokey Haitian spices
Kodenn nan sos
Poul nan sos
Braised turkey in flavorful Haitian gravy.
Braised chicken in a tomato-based creole sauce with epis.
Kodenn boukannen
zèl poul nan sos
Roasted turkey pieces, marinated in epis.
Chicken wings glazed in a savory creole sauce.
Taso kodenn
Poul antye
Haitian-styled rotisserie chicken with a epis-based rub.
Fried turkey pieces with crispy edges.
Kodenn antye
Poul peyi
Whole turkey marinated in epis butter, slowly roasted to perfection.
Creole styled chicken, flavorful, with richer taste and firmer meat slow cooked in an aromatic sauce.
Zèl poul fri
Haitian styled chiken wings. Marinated and fried to perfection.
Menu
Experience the authentic flavors of Haiti, prepared with tradition and served with love.
Protein
Griot (Fried Pork)
Tender marinated pork chunks, fried to perfection.
Griot nan sos (Fried Pork)
Tender marinated pork chunks, finished in a savory Haitian sauce.
Kochon Boukannen
Tender marinated pork chunks, fried to perfection.
Kabrit nan sos
Slow-cooked goat in a rich, aromatic gravy.
Kabrit Boukannen
Haitian-style roasted or grilled goat.
Taso Kabrit
Marinated fried goat, deeply savory.
Taso bèf
Marinated fried beef with Haitian spices.
Bèf Boukanen
Roasted or grilled Haitian-seasoned beef.
Bèf nan sos
Tender beef simmered in a creole sauce.
Ke bèf nan sos
Slow-braised oxtail in rich gravy.
Pwason fri
Whole or portioned fish, marinaded and fried.
Pwason gwo sèl
Fish season in the Haitian "gwo sèl" style with herbs and aromatics.
Pwason nan sos
Fish simmered in a creole tomato, pepper and onion sauce.
Pwason Boukannen
Whole grilled or roasted fish, marinated in epis.
Lambi nan sos
Conch in a savory creole sauce.
Lambi boukannen
Grilled conch with citrus, herbs, and peppers.
Kribioch kreyol
Shrimp cooked to perfection in a creole sauce.
Fwidemè nan sos
Mixed seafood in creole sauce.
Aranso
Smoked herring prepared with onions and peppers.
Morue nan sos
Salt cod simmered with tomatoes, peppers, onions, and fresh herbs.